Roll lightly with a rolling pin
raisins, lemon, cinnamon, apples, water, egg, virgin olive oil and 10 more
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May 11, 2019 · This Apfelstrudel recipe (German Apple Strudel recipe) might sound daunting, but it’s much easier than it seems and so much fun to make
a type of cake made from fruit that is wrapped in a thin layer of pastry and then baked: 2
Chop every quarter into 1/8 to 1/4 inch thick slices
Dec 05, 2017 · Traditional Viennese Apple Strudel is made with strudel dough
Strudel is part of Austrian cuisine but is also common in other Central European cuisines
Alas, husband and wife each renege, confident the other is virtuously feeding the trunk with coins
This Polish strudel recipe is made with a yeast dough and is often known simply as an almond roll
While the type of dough should be either regular strudel pastry, puff pastry, or shortcrust pastry, store bought pastry is also a good substitute
Oct 30, 2014 · Strudel means whirlpool or eddy in German
Starting with a long end, roll up to enclose filling; place strudel, seam side down, on a parchment-lined baking sheet
Cut each apple into quarters
Repeat with the remaining ingredients
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